Who is in for macaroni and cheese?

I am when it is home made. This macaroni cheese recipe is different because it gets crunch factor from toasted wheat germ. http://www.world-food-and-wine.com/recipe/macaroni-and-cheese-nd

Durum wheat is the one used to make pasta and North Dakota grows plenty of durum wheat. There is plenty of milk, as well, and milk leads to cheese. The ingredients for a wonderful home made macaroni cheese. That is why I always remember this recipe.