Skip to main content

Posts

Featured

The Long Sunday Lunch, or: The Meal That Refuses to End

At some point between the second glass and the clearing of the main course, you will notice that nobody is in a hurry. This is the sign. This is when you know that what you are attending is not simply lunch but  the long lunch  — the meal that starts at one and finishes when someone looks at their watch and says, with what sounds like surprise but probably isn't, "is it really nearly five?" And everyone nods in a way that suggests this outcome was always inevitable, and someone refills a glass anyway, and the afternoon extends a little further, like a cat making itself comfortable on a warm surface. I have never once been sorry to be at one of these meals. I have, on occasion, been moderately sorry the following morning. This seems like a reasonable trade. The long Sunday lunch exists, in various forms, in almost every culture that has ever taken food seriously, which is most of them, which is everyone, which suggests the impulse is not really about food at all. In I...

Latest Posts

The Aperitivo Hour, or: How Italy Invented the Concept of Earning Your Drink With a Small Plate of Olives

In Defence of Asparagus Season (And Everyone Who Takes It Too Seriously)

Culinary Roulette: Surviving a Foreign Menu Without the Language

The Unsung Genius of the Misunderstood Spork

In Defense of Canned Soup: How to Elevate a Pantry Classic

The bloody, brilliant history of your spice rack

The sandwich that saved my day (a story of food and mood)

The Tyranny of the 'Best Before' Date

The Universal Language Of Dumplings