Spice of the week: Aniseed myrtle

There is an easy to read feature about aniseed myrtle withinWorld Food and Wine condiments. Short but it covers all the important points:

• How to identify aniseed myrtle, the plant and how the spice can be found in the shops.
• How to use and store aniseed myrtle, how to cook with it, with ideas of the short of foods and dishes this spice can be used with.
• It does not say much about how to grow the tree because it is cultivated mainly in Australia, in dedicated plantations and not much more out fo there.
• There are some curious facts about this spice.

We would like to see a sample recipe, though. Dear World Food and Wine, when would you add it?