Recipes of the week - Week 1

These arethe recipes revised the first week of the year.

Stuffed melon with raspberry sauce - A chic dessert with only fruit and free of fat, good for dinner with friends on a slimming diet.

 

Serrano and melon jelly - Make the traditional sweet melon and salty ham appetizer more sophisticated.

 

Bacon and egg casserole - Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.

 

Chocolate-peanut brownie cup - Delicious peanut and chocolate dessert or treat, quick microwave cooking.

 

BBQ short ribs - Prepare melt-melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.

 

Camp hash - A recipe that can be easily prepared on a camping site. This hash can be either a evening or breakfast meal. 

 

Herbed dip - Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping.

 

Ban chan - This is a cold Korean mashed potato salad. Perfect for bringing some variety to your diet and to experiment with other interesting flavors.