Simple Orecchiette Pasta with Garlic and Olive Oil
Orecchiette pasta is famous for its ear-like shape that holds sauces perfectly. In this article, we’ll guide you through making an easy and delicious orecchiette pasta with garlic and olive oil . Orecchiette points Orecchiette pasta, or ‘little ears’, has a unique shape that holds sauces well, making it perfect for dishes like garlic and olive oil. Cooking involves simple steps: boil pasta, sauté garlic and red pepper flakes, then combine everything with seasoning and optional Parmesan. Pair orecchiette with leafy greens, crusty bread, or roasted veggies for a balanced meal, and enjoy it as a nutritious option with around 200 calories per serving. Ingredients for Orecchiette Pasta with Garlic and Olive Oil For a delightful orecchiette pasta dish, start by assembling these ingredients: orecchiette pasta, fresh garlic cloves, extra virgin olive oil, red pepper flakes for some heat, and seasonings such as salt and black pepper. Parmesan cheese is a
